Biscuits and gravy, a classic Southern dish, has been a staple in many American households for generations. This comforting breakfast or brunch option consists of flaky biscuits served with a rich, savory gravy, often made with sausage or bacon. However, the question remains: what goes with biscuits and gravy? In this article, we will delve into the world of biscuits and gravy, exploring the various components that complement this beloved dish.
Introduction to Biscuits and Gravy
Biscuits and gravy have a long history, dating back to the early American settlers. The dish originated as a way to use leftover biscuits and meat, typically sausage or bacon, to create a filling and satisfying meal. Over time, biscuits and gravy have evolved, with various regions developing their own unique twists and traditions. Today, this dish remains a popular choice for breakfast, brunch, or even dinner, with many restaurants and home cooks experimenting with new ingredients and flavors.
Traditional Components of Biscuits and Gravy
When it comes to biscuits and gravy, there are several traditional components that make up this dish. These include:
Biscuits: Flaky, buttery biscuits are the foundation of this meal. They can be made from scratch or store-bought, but homemade biscuits are often preferred for their tender texture and rich flavor.
Gravy: The gravy is typically made with sausage or bacon drippings, flour, and milk or cream. The type of meat used can vary, but sausage is the most common choice.
Meat: Sausage or bacon is usually the protein of choice, adding a smoky, savory flavor to the dish.
Eggs: Scrambled, fried, or poached eggs are often served on top of the biscuits and gravy, adding an extra layer of flavor and texture.
Variations of Biscuits and Gravy
While traditional biscuits and gravy are delicious, many cooks like to experiment with new ingredients and flavors. Some popular variations include:
Using different types of meat, such as chorizo or ham, to add a unique flavor to the gravy.
Adding vegetables, like mushrooms or bell peppers, to the gravy for added flavor and nutrition.
Using alternative types of milk, such as almond or soy milk, to create a non-dairy version of the dish.
Incorporating spices and herbs, like cayenne pepper or thyme, to add depth and complexity to the gravy.
What to Serve with Biscuits and Gravy
So, what goes with biscuits and gravy? The answer is varied, as this dish can be paired with a wide range of ingredients to create a well-rounded and satisfying meal. Some popular options include:
Fresh fruit, like strawberries or bananas, to add a sweet and refreshing contrast to the rich, savory biscuits and gravy.
Hash browns or home fries, which provide a crispy, golden-brown texture and a side of comforting, familiar flavor.
Grilled or sautéed vegetables, like asparagus or spinach, to add a burst of color and nutrients to the dish.
Cheese, such as cheddar or feta, which can be sprinkled on top of the biscuits and gravy for an extra layer of flavor and creaminess.
Breakfast and Brunch Options
Biscuits and gravy are often served at breakfast or brunch, where they can be paired with a variety of other dishes to create a delicious and filling meal. Some popular breakfast and brunch options to serve with biscuits and gravy include:
| Option | Description |
|---|---|
| Pancakes or waffles | A sweet and fluffy contrast to the savory biscuits and gravy |
| French toast | A rich and indulgent option, topped with syrup, fruit, or whipped cream |
| Breakfast burrito | A filling and flavorful option, wrapped in a tortilla and filled with scrambled eggs, cheese, and meat |
Dinner Options
While biscuits and gravy are often associated with breakfast or brunch, they can also be served at dinner, where they can be paired with a variety of other dishes to create a comforting and satisfying meal. Some popular dinner options to serve with biscuits and gravy include:
- Roasted chicken or turkey, which provides a lean protein and a side of savory, comforting flavor
- Mashed potatoes, which offer a creamy, indulgent contrast to the flaky, buttery biscuits
- Steamed or sautéed vegetables, like green beans or carrots, which add a burst of color and nutrients to the dish
Conclusion
In conclusion, biscuits and gravy are a delicious and versatile dish that can be paired with a wide range of ingredients to create a well-rounded and satisfying meal. Whether you’re serving them at breakfast, brunch, or dinner, there are many options to choose from, including fresh fruit, hash browns, grilled vegetables, and cheese. By experimenting with different ingredients and flavors, you can create a unique and delicious twist on this classic Southern dish. So, the next time you’re wondering what goes with biscuits and gravy, remember that the possibilities are endless, and the choice is yours. So go ahead, get creative, and enjoy this beloved dish in all its glory.
What is the origin of biscuits and gravy?
The origin of biscuits and gravy is a topic of debate among food historians, but it is generally believed to have originated in the Southern United States. The dish is thought to have evolved from traditional European bread-based breakfast dishes, such as the British “bread and gravy” or the German “brot und soße.” In the Southern United States, biscuits and gravy became a staple of rural cuisine, particularly among farmers and laborers who needed a hearty and filling breakfast to start their day. The dish was often made with leftover biscuits and gravy from the previous night’s dinner, which were reheated and served together.
The traditional Southern-style biscuits and gravy typically consists of flaky, buttery biscuits served with a rich, meaty gravy made from pan drippings and sausage or bacon. The gravy is often flavored with black pepper, salt, and other spices, and may include additional ingredients such as milk or cream to give it a creamy texture. Over time, biscuits and gravy has evolved and spread to other parts of the United States, with different regions developing their own unique variations and interpretations of the dish. Today, biscuits and gravy remains a beloved breakfast staple in many parts of the country, and its rich history and cultural significance continue to be celebrated by food enthusiasts and historians alike.
What are the different types of biscuits used in biscuits and gravy?
There are several types of biscuits that can be used in biscuits and gravy, each with its own unique texture and flavor. The most traditional type of biscuit used in biscuits and gravy is the Southern-style buttermilk biscuit, which is made with a mixture of all-purpose flour, cold butter, and buttermilk. These biscuits are known for their flaky, tender texture and rich, buttery flavor. Other types of biscuits that can be used in biscuits and gravy include drop biscuits, which are made by dropping spoonfuls of biscuit dough onto a baking sheet, and cream biscuits, which are made with heavy cream instead of buttermilk.
In addition to these traditional types of biscuits, there are many other variations and interpretations that can be used in biscuits and gravy. For example, some recipes may call for biscuits made with alternative types of flour, such as whole wheat or oat flour, or may include additional ingredients such as cheese, herbs, or spices. Some cooks may also prefer to use store-bought biscuits or frozen biscuit dough, which can be a convenient and time-saving option for busy mornings. Regardless of the type of biscuit used, the key to a great biscuits and gravy is to use high-quality ingredients and to cook the biscuits to a golden brown perfection.
What is the best type of sausage to use in biscuits and gravy?
The best type of sausage to use in biscuits and gravy is a matter of personal preference, but traditional Southern-style sausage is typically made from pork and is seasoned with a blend of spices, including sage, black pepper, and salt. This type of sausage is often referred to as “country sausage” or “breakfast sausage,” and is available in most supermarkets. Other types of sausage that can be used in biscuits and gravy include chorizo, which adds a spicy, smoky flavor, and Italian sausage, which adds a mild, slightly sweet flavor.
When choosing a sausage for biscuits and gravy, it’s important to consider the level of spiciness and flavor that you prefer. Some sausages, such as andouille or kielbasa, can be quite spicy, while others, such as maple sausage or apple sausage, can be milder and sweeter. It’s also important to consider the texture of the sausage, as some types can be quite dense and chewy, while others can be more crumbly and loose. Regardless of the type of sausage used, it’s essential to cook it until it is browned and crispy, as this will add depth and richness to the gravy.
How do I make the perfect gravy for biscuits and gravy?
Making the perfect gravy for biscuits and gravy requires a combination of technique and ingredients. The first step is to cook the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until it is browned and crispy. Then, remove the cooked sausage from the skillet with a slotted spoon and set it aside, leaving the drippings in the skillet. Next, add a small amount of all-purpose flour to the skillet and stir it into the drippings to make a roux, cooking for 1-2 minutes until the mixture is lightly browned and has a nutty aroma.
The key to a great gravy is to cook the roux slowly and patiently, stirring constantly, until it reaches the desired color and consistency. Then, gradually add a liquid, such as milk or broth, to the skillet, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, stirring occasionally, until the gravy reaches the desired consistency. Finally, add the cooked sausage back into the gravy and season with salt, pepper, and any other desired spices or herbs. The resulting gravy should be rich, creamy, and full of flavor, with a perfect balance of spice and seasoning.
Can I make biscuits and gravy ahead of time?
Yes, it is possible to make biscuits and gravy ahead of time, although it’s best to cook the biscuits and gravy separately and then assemble them just before serving. Biscuits can be baked ahead of time and stored in an airtight container at room temperature for up to 24 hours. Gravy can also be made ahead of time and refrigerated or frozen for later use. To reheat the gravy, simply warm it over low heat, whisking constantly, until it reaches the desired temperature.
When making biscuits and gravy ahead of time, it’s essential to consider the texture and consistency of the dish. Biscuits that are baked too far in advance can become stale and dry, while gravy that is refrigerated or frozen can become thick and gelatinous. To avoid these problems, it’s best to bake the biscuits just before serving and to reheat the gravy slowly and patiently, whisking constantly, until it reaches the desired consistency. Additionally, it’s a good idea to add a small amount of liquid, such as milk or broth, to the gravy when reheating it, as this will help to thin it out and restore its creamy texture.
What are some variations on the traditional biscuits and gravy recipe?
There are many variations on the traditional biscuits and gravy recipe, and cooks can experiment with different ingredients and techniques to create their own unique versions. Some ideas for variations include adding different types of meat, such as bacon or ham, to the gravy, or using alternative types of milk, such as almond or soy milk, to make the gravy creamy. Other variations might include adding spices or herbs, such as cayenne pepper or thyme, to the gravy, or using different types of flour, such as whole wheat or oat flour, to make the biscuits.
Another variation on the traditional biscuits and gravy recipe is to add eggs to the dish, either scrambled, fried, or poached. This can add protein and richness to the dish, and can help to make it more filling and satisfying. Other ingredients that can be added to biscuits and gravy include diced vegetables, such as bell peppers or mushrooms, or grated cheese, such as cheddar or Parmesan. Regardless of the variation, the key to a great biscuits and gravy is to use high-quality ingredients and to cook the dish with love and care, as this will result in a rich, flavorful, and satisfying meal that is sure to please even the pickiest eaters.
How do I serve biscuits and gravy to a crowd?
Serving biscuits and gravy to a crowd can be a challenge, but there are several strategies that can help to make it easier and more efficient. One approach is to set up a buffet or serving station, where guests can serve themselves biscuits and gravy, as well as other breakfast items, such as eggs, sausage, and fruit. This can help to reduce congestion and make it easier for guests to customize their meals to their liking. Another approach is to use a chafing dish or warming tray to keep the biscuits and gravy warm, as this will help to prevent the dish from becoming cold and congealed.
When serving biscuits and gravy to a crowd, it’s also important to consider the logistics of the dish, such as how to transport it, how to keep it warm, and how to serve it. One solution is to use a large, insulated container, such as a thermos or a chafing dish, to keep the gravy warm and at the right temperature. Another solution is to use a biscuit bar or a gravy station, where guests can assemble their own biscuits and gravy, with a variety of toppings and ingredients, such as sausage, eggs, and cheese. Regardless of the approach, the key to serving biscuits and gravy to a crowd is to be organized, to plan ahead, and to have plenty of help on hand to assist with serving and cleanup.