Can You Replace Milk with Buttermilk in a Cake Recipe? Understanding the Science and Making the Switch
When it comes to baking, the type of liquid used in a recipe can significantly affect the final product’s texture, flavor, and overall quality. Two common liquids used in cake recipes are milk and buttermilk. While they may seem interchangeable, they have distinct differences that can impact the outcome of your baked goods. In this … Read more