Is it OK to Use Expired Saffron: Understanding the Risks and Considerations
Saffron, often referred to as the “golden spice,” is one of the most expensive and sought-after spices in the world. Its unique flavor, aroma, and vibrant yellow-orange color make it a prized ingredient in many cuisines, particularly in Middle Eastern, Mediterranean, and Asian cooking. However, like any other spice or food product, saffron has a … Read more