Safflower Petals: Unlocking the Potential of a Versatile and Ancient Herb
Safflower petals, derived from the safflower plant (Carthamus tinctorius), have been utilized for centuries in various cultures for their medicinal, culinary, and dyeing properties. This ancient herb, native to the Mediterranean region, has been a staple in traditional medicine and cooking, particularly in Asian and Middle Eastern societies. The safflower plant is a thistle-like annual, … Read more