Mastering Blind Baking: A Comprehensive Guide to Choosing the Right Weights
Blind baking, also known as pre-baking, is a crucial step in making various types of pastry, including pies, tarts, and quiches. It involves baking the crust without the filling to prevent it from becoming soggy or undercooked. One of the most important aspects of blind baking is using the right weights to hold the crust … Read more