Exploring the Flavors: What Goes Good with Carnitas?

Carnitas, a traditional Mexican dish, has gained popularity worldwide for its rich, tender, and flavorful profile. The word “carnitas” translates to “little meats” in Spanish, which refers to the slow-cooked pork that is then shredded or chopped and often served in tacos, burritos, or as a main course. The versatility of carnitas allows it to … Read more