Why is My Crème Brûlée Brown on Top? Understanding the Science Behind the Perfect Caramelization

Crème brûlée, a rich dessert consisting of creamy custard base topped with a layer of caramelized sugar, has been a favorite among dessert lovers for centuries. The dish’s signature element is the golden-brown, caramelized sugar on top, which adds a satisfying textural contrast to the smooth custard. However, achieving the perfect caramelization can be tricky, … Read more