Unveiling the Truth: Is Velouté a Cold Sauce?

The world of culinary arts is vast and intricate, filled with a myriad of sauces that elevate dishes from mere meals to gastronomic experiences. Among these, velouté stands out as a fundamental sauce in French cuisine, known for its rich, velvety texture and versatile applications. However, a common query arises regarding its nature: is velouté … Read more