The Distinctive Difference Between Nonpareil and Capote Capers: Unveiling the Secrets of these Tiny Pickled Flower Buds
Capers, the pickled flower buds of the caper plant, have been a staple in Mediterranean cuisine for centuries. These tiny, tangy morsels add a burst of flavor to various dishes, from salads and sauces to meats and vegetables. Among the different types of capers available, Nonpareil and Capote are two of the most sought-after varieties. … Read more