Unveiling the Origins of Garam Masala: A Journey Through the Old and New Worlds

Garam masala, a blend of ground spices, is a fundamental component of various cuisines, particularly in Indian, Pakistani, and other South Asian cooking. The term “garam masala” literally translates to “hot spices” or “warm spices,” which refers to the warming, aromatic properties of the spices rather than their heat. The question of whether garam masala … Read more