Making Bozena Shiro: A Traditional Ethiopian Stew Recipe
Bozena shiro is a beloved Ethiopian stew made from roasted chickpeas or broad beans, onions, garlic, and spices. It is a staple dish in Ethiopian cuisine, often served with injera, a sourdough flatbread. In this article, we will delve into the world of Bozena shiro, exploring its history, ingredients, and preparation methods. Whether you are … Read more