Unveiling the Mystery: Is Campari the Same as Vermouth?

The world of cocktails and spirits is vast and complex, with numerous ingredients and brands that often get confused with one another. Two such spirits that are commonly mistaken for each other are Campari and vermouth. While both are used in various classic cocktails, they have distinct differences in terms of their production process, flavor … Read more

Softening Kagami Mochi: A Comprehensive Guide to Revitalizing Traditional Japanese New Year’s Treats

Kagami mochi, a traditional Japanese New Year’s decoration and treat, is made from glutinous rice flour and is known for its chewy texture and symbolic significance. However, over time, kagami mochi can become hard and dry, losing its appeal and edibility. Softening kagami mochi is a delicate process that requires patience, the right techniques, and … Read more