Unlocking the Secrets of Whole Wheat Flour: How Much Extra Water to Add for Perfect Baking
Baking with whole wheat flour can be a rewarding experience, offering a nuttier flavor and coarser texture that many find irresistible. However, one of the challenges bakers face when transitioning from refined flours to whole wheat is understanding the hydration requirements. Whole wheat flour absorbs more water than its refined counterpart due to its higher … Read more