Unraveling the Tradition: Why Do Jamaicans Eat Saltfish?

Jamaican cuisine is a vibrant reflection of the island’s rich cultural heritage, with dishes that are as flavorful as they are historically significant. Among the staples of Jamaican cuisine, saltfish stands out as a cornerstone, particularly in the national dish, ackee and saltfish. But have you ever wondered why saltfish is such an integral part … Read more