Unveiling the Truth: Is Maltodextrin Natural or Artificial?

Maltodextrin, a commonly used food additive, has sparked intense debate regarding its natural or artificial origins. This complex carbohydrate, derived from starch, is widely utilized in the food industry for its versatile properties, including thickening, stabilizing, and texturizing. However, the ambiguity surrounding its classification has led to confusion among consumers, health enthusiasts, and even regulatory … Read more