What Happens if I Freeze Caramel? Understanding the Effects of Freezing on Caramel’s Texture and Consistency

Freezing caramel is a common practice among bakers, chefs, and food enthusiasts who want to preserve this sweet and sticky ingredient for future use. However, the effects of freezing on caramel’s texture and consistency are not well understood, leading to confusion and uncertainty among those who work with this versatile ingredient. In this article, we … Read more