The city of Chicago is renowned for its rich culinary history, and one dish that stands out among the rest is the original Chicago style pizza. This iconic dish has been a staple of the city’s food scene for decades, with its unique flavor profile and cooking technique setting it apart from other types of pizza. In this article, we will delve into the history of the original Chicago style pizza, its characteristics, and what makes it a must-try for any food enthusiast.
A Brief History of Chicago Style Pizza
The origins of Chicago style pizza date back to the early 20th century, when Italian immigrants brought their culinary traditions to the city. The first pizzeria in Chicago, Pizzeria Uno, was opened in 1943 by Ike Sewell and Ric Riccardo. However, it was not until the 1950s that the original Chicago style pizza began to take shape. Pizzeria Uno’s innovative approach to pizza-making, which involved deep-dishing the crust and loading it with a thick layer of cheese, meats, and vegetables, revolutionized the way people thought about pizza.
The Evolution of Chicago Style Pizza
Over the years, the original Chicago style pizza has undergone significant changes, with various pizzerias putting their own spin on the classic recipe. The introduction of new ingredients and cooking techniques has helped to evolve the dish, making it more diverse and exciting. Despite these changes, the core characteristics of the original Chicago style pizza have remained the same, with its thick crust, chunky tomato sauce, and blend of melted cheeses continuing to delight pizza lovers.
Key Ingredients and Cooking Techniques
So, what makes the original Chicago style pizza so unique? The answer lies in its key ingredients and cooking techniques. A thick crust made from a mixture of flour, water, and cornmeal provides the foundation for the pizza, while a thick layer of cheese, including mozzarella, cheddar, and parmesan, adds creaminess and flavor. The chunky tomato sauce, made from crushed tomatoes, onions, and spices, is spread on top of the cheese, giving the pizza its distinctive flavor profile. Finally, the pizza is cooked in a deep-dish pan, which allows the crust to cook slowly and evenly, resulting in a crispy exterior and a fluffy interior.
Characteristics of the Original Chicago Style Pizza
The original Chicago style pizza is known for its distinctive characteristics, which set it apart from other types of pizza. Some of the key characteristics include:
A thick crust, typically made from a mixture of flour, water, and cornmeal
A thick layer of cheese, including mozzarella, cheddar, and parmesan
A chunky tomato sauce, made from crushed tomatoes, onions, and spices
A deep-dish cooking technique, which involves cooking the pizza in a deep pan
A crispy exterior and a fluffy interior, resulting from the slow and even cooking process
Regional Variations and Innovations
While the original Chicago style pizza remains a staple of the city’s food scene, regional variations and innovations have helped to keep the dish fresh and exciting. Pizzerias in different parts of the city have developed their own unique styles, incorporating new ingredients and cooking techniques into their recipes. For example, some pizzerias have started to offer gluten-free crusts, while others have introduced new toppings, such as barbecue chicken or shrimp.
Authenticity and Tradition
Despite the many variations and innovations, the original Chicago style pizza remains a deeply traditional dish, rooted in the city’s culinary history. Pizzerias that adhere to the traditional recipe and cooking technique are highly prized by locals and visitors alike, who appreciate the authenticity and quality of the dish. In fact, many pizzerias in Chicago have been recognized for their commitment to tradition, with some even receiving awards for their authentic Chicago style pizzas.
Where to Find the Best Original Chicago Style Pizza
With so many pizzerias in Chicago offering their own version of the original Chicago style pizza, it can be difficult to know where to start. Some of the most highly-recommended pizzerias include Pizzeria Uno, Lou Malnati’s, and Pequod’s, all of which have been serving up authentic Chicago style pizzas for decades. These pizzerias offer a range of options, from classic cheese and sausage to more innovative toppings, ensuring that there is something for everyone.
Tips for Ordering the Perfect Chicago Style Pizza
When ordering a Chicago style pizza, there are a few things to keep in mind. First, be sure to specify the type of crust you prefer, as some pizzerias offer a choice between a deep-dish and a thin crust. Next, consider the toppings, as some pizzerias offer a wide range of options, while others stick to the classics. Finally, be prepared to wait, as Chicago style pizzas are often cooked to order and can take up to 30 minutes to prepare.
Conclusion
The original Chicago style pizza is a culinary icon, beloved by locals and visitors alike. With its thick crust, chunky tomato sauce, and blend of melted cheeses, this dish is a must-try for any food enthusiast. Whether you are a longtime fan of Chicago style pizza or just discovering it for the first time, there is no denying the authenticity and quality of this classic dish. So why not give it a try? Head to one of Chicago’s many pizzerias and experience the original Chicago style pizza for yourself. You won’t be disappointed.
In terms of popular pizzerias, the following are some of the top-rated options:
- Pizzeria Uno: Known for its deep-dish pizzas and extensive menu options
- Lou Malnati’s: Famous for its buttery crust and classic Chicago style pizzas
By following the tips and recommendations outlined in this article, you can ensure that your Chicago style pizza experience is nothing short of exceptional. Whether you are a foodie, a local, or just visiting the city, the original Chicago style pizza is a culinary experience that you will not want to miss.
What is the origin of Chicago-style deep-dish pizza?
The origin of Chicago-style deep-dish pizza dates back to the 1940s, when Pizzeria Uno’s founder, Ike Sewell, and his partner, Ric Riccardo, opened their restaurant in Chicago. They developed a unique style of pizza that featured a thick crust, thick layers of cheese, meats, and vegetables, and a thick tomato sauce on top. This style of pizza was unlike anything else available in the city at the time and quickly gained popularity among locals and visitors alike. The deep-dish pizza was initially served as a way to differentiate Pizzeria Uno from other restaurants and to provide a hearty, filling meal that could satisfy the appetites of hungry Chicagoans.
The original Chicago-style deep-dish pizza was cooked in a deep pan and featured a thick crust made from a mixture of flour, water, and cornmeal. The crust was formed into a thick ring and topped with a thick layer of cheese, followed by various meats and vegetables, and finally a thick layer of tomato sauce. This unique cooking method and ingredient combination gave the pizza its distinctive flavor and texture, which has become synonymous with the city of Chicago. Over time, other restaurants in the city have developed their own versions of deep-dish pizza, but the original recipe and cooking method remain a closely guarded secret known only to a select few.
What are the key ingredients of a traditional Chicago-style deep-dish pizza?
A traditional Chicago-style deep-dish pizza features a thick crust made from a mixture of flour, water, and cornmeal. The crust is formed into a thick ring and topped with a thick layer of cheese, typically a blend of mozzarella, cheddar, and parmesan. The cheese is followed by various meats and vegetables, such as sausage, pepperoni, mushrooms, and onions, which are spread out in a thick layer. Finally, a thick layer of tomato sauce is added on top of the pizza, which is then baked in a deep pan until the crust is golden brown and the cheese is melted and bubbly.
The quality and quantity of the ingredients used in a traditional Chicago-style deep-dish pizza are essential to its flavor and texture. The crust must be thick and flaky, the cheese must be melted and bubbly, and the meats and vegetables must be flavorful and abundant. The tomato sauce, which is typically made from crushed tomatoes, tomato puree, and spices, adds a tangy and slightly sweet flavor to the pizza. When all of these ingredients are combined in the right proportions and cooked to perfection, the result is a pizza that is truly greater than the sum of its parts.
How does Chicago-style deep-dish pizza differ from other styles of pizza?
Chicago-style deep-dish pizza differs from other styles of pizza in several key ways. First, the crust is much thicker and more flaky than other styles of pizza, which are typically thinner and crisper. Second, the ingredients are layered in reverse order, with the thick layer of cheese on the bottom, followed by the meats and vegetables, and finally the thick layer of tomato sauce on top. This unique layering gives the pizza its distinctive flavor and texture. Finally, the pizza is cooked in a deep pan, which allows the crust to form a thick, flaky edge that is crispy on the outside and soft on the inside.
The combination of these unique characteristics gives Chicago-style deep-dish pizza a flavor and texture that is unlike any other style of pizza. The thick crust and thick layers of cheese and toppings make the pizza a hearty and filling meal that is perfect for satisfying big appetites. The reverse layering of the ingredients and the deep pan cooking method also give the pizza a distinctive flavor profile that is both rich and tangy. Whether you’re a native Chicagoan or just visiting the city, trying a traditional Chicago-style deep-dish pizza is a must-do experience that you won’t soon forget.
What is the best way to eat a Chicago-style deep-dish pizza?
The best way to eat a Chicago-style deep-dish pizza is to start by cutting it into small, square pieces, known as “squares.” This allows you to easily pick up and eat each piece, which is typically quite thick and filling. When you take a bite, start by eating the crust and the cheese, and then work your way up to the meats and vegetables. Finally, finish with the tangy tomato sauce on top. Be sure to eat slowly and savor each bite, as the combination of flavors and textures is truly unique and delicious.
When eating a Chicago-style deep-dish pizza, it’s also important to have the right beverages on hand. A cold beer or a glass of red wine pairs perfectly with the rich, savory flavors of the pizza. If you prefer something non-alcoholic, a glass of iced tea or a soda can help to cut the richness of the cheese and the sauce. Whatever you choose, be sure to take your time and enjoy each bite of your Chicago-style deep-dish pizza. With its thick crust, hearty toppings, and tangy sauce, this is a meal that is sure to satisfy even the biggest appetites.
Can I make a Chicago-style deep-dish pizza at home?
Yes, you can make a Chicago-style deep-dish pizza at home, but it may require some practice and patience to get it just right. The key is to use a deep-dish pizza pan or a round cake pan, which will allow you to form the thick crust and cook the pizza evenly. You’ll also need to use a mixture of flour, water, and cornmeal to make the crust, and a blend of mozzarella, cheddar, and parmesan cheese to give the pizza its distinctive flavor. Finally, be sure to use high-quality meats and vegetables, such as sausage and mushrooms, to add flavor and texture to the pizza.
To make a Chicago-style deep-dish pizza at home, start by preheating your oven to 425°F (220°C). Then, roll out the dough and place it in the deep-dish pizza pan or round cake pan. Add the cheese, meats, and vegetables, and finally the tomato sauce. Bake the pizza for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. When the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving. With a little practice and patience, you can make a delicious Chicago-style deep-dish pizza at home that rivals the best pizzerias in the city.
What are some popular variations of Chicago-style deep-dish pizza?
There are several popular variations of Chicago-style deep-dish pizza, each with its own unique flavor and texture. One popular variation is the “stuffed” deep-dish pizza, which features a thick layer of cheese and toppings inside the crust, in addition to the toppings on top. Another variation is the “pan” pizza, which is cooked in a deep pan but has a thinner crust than traditional deep-dish pizza. You can also find variations with unique toppings, such as barbecue chicken or shrimp, which add a new level of flavor and excitement to the traditional deep-dish pizza.
Some pizzerias in Chicago also offer gluten-free or vegan versions of deep-dish pizza, which can be a great option for those with dietary restrictions. These variations typically feature a gluten-free crust or a vegan cheese substitute, and can be just as delicious as the traditional version. Whether you’re in the mood for something classic and traditional or new and adventurous, there’s a Chicago-style deep-dish pizza out there for you. With its rich flavors, hearty toppings, and flaky crust, this style of pizza is sure to satisfy even the most discerning palate.
Where can I find the best Chicago-style deep-dish pizza in the city?
The best Chicago-style deep-dish pizza in the city can be found at a variety of pizzerias and restaurants, each with its own unique flavor and atmosphere. Some popular options include Pizzeria Uno, Lou Malnati’s, and Gino’s East, which have been serving up delicious deep-dish pizzas for decades. You can also find great deep-dish pizza at smaller, family-owned pizzerias, such as Pequod’s and Connie’s, which offer a more intimate and personalized dining experience.
When looking for the best Chicago-style deep-dish pizza, be sure to read reviews and ask for recommendations from locals and pizza enthusiasts. You can also try visiting different pizzerias and trying their unique variations and specialties. Whether you’re in the Loop, Lincoln Park, or one of the city’s many other neighborhoods, you’re never far from a great Chicago-style deep-dish pizza. With its rich flavors, hearty toppings, and flaky crust, this style of pizza is a must-try when visiting the city, and is sure to leave you wanting more.