Art Smith’s Homecomin’ is a renowned restaurant located in the heart of Disney Springs, Florida, offering a unique blend of Southern cuisine with a touch of Disney magic. The restaurant has become a favorite among locals and tourists alike, but have you ever wondered when this culinary gem first opened its doors? In this article, we will delve into the history of Art Smith’s Homecomin’ and explore the story behind its inception.
Introduction to Art Smith
Before we dive into the history of the restaurant, it’s essential to understand the man behind the name. Art Smith is a celebrated American chef, restaurateur, and cookbook author. Born on March 1, 1960, in Jasper, Florida, Smith grew up in a family that valued traditional Southern cooking. His love for food was instilled in him from a young age, and he went on to pursue a career in the culinary arts. Smith’s impressive resume includes working as a personal chef for celebrities such as Oprah Winfrey and serving as the executive chef at several high-end restaurants.
Art Smith’s Culinary Journey
Smith’s culinary journey has taken him to various parts of the world, where he has had the opportunity to work with renowned chefs and learn about different cuisines. His experiences have significantly influenced his cooking style, which is a fusion of traditional Southern flavors with modern twists. Smith has also authored several bestselling cookbooks, including “Back to the Table” and “Kitchen Life,” which showcase his passion for Southern cuisine and his commitment to using fresh, locally sourced ingredients.
Smith’s Connection to Disney
Art Smith’s connection to Disney dates back to the 1990s when he worked as a chef at the Disney-owned Victoria & Albert’s restaurant in Orlando. This experience not only honed his culinary skills but also gave him a deep understanding of the Disney brand and its commitment to excellence. Smith’s relationship with Disney has been a long-standing one, and it ultimately led to the creation of his signature restaurant, Homecomin’.
The Concept of Homecomin’
Homecomin’ is a reflection of Art Smith’s roots and his love for Southern cuisine. The restaurant’s concept is centered around traditional Southern comfort food, with a focus on fresh, locally sourced ingredients. The menu features a range of dishes, from classic fried chicken and shrimp and grits to more innovative creations like the famous “Church Lady Deviled Eggs.” The restaurant’s atmosphere is warm and inviting, with a rustic-chic decor that evokes the feeling of a traditional Southern home.
The Opening of Homecomin’
So, when did Art Smith’s Homecomin’ open? The restaurant officially opened its doors on July 27, 2016, at Disney Springs, which was previously known as Downtown Disney. The opening of Homecomin’ marked a significant milestone in the transformation of Disney Springs, which was undergoing a major renovation at the time. The restaurant has since become a staple of the Disney Springs dining scene, attracting visitors from all over the world.
Reception and Accolades
Since its opening, Homecomin’ has received widespread critical acclaim for its delicious food, exceptional service, and unique atmosphere. The restaurant has been praised by food critics and bloggers, with many considering it one of the best restaurants in the Orlando area. Homecomin’ has also received several awards and accolades, including the 2017 Orlando Sentinel Foodie Award for Best New Restaurant and the 2018 TripAdvisor Certificate of Excellence.
Menu and Dining Experience
The menu at Homecomin’ is a love letter to Southern cuisine, with a range of dishes that showcase the region’s rich culinary heritage. From classic comfort food to more innovative creations, the menu has something for everyone. Some of the standout dishes include the fried chicken, which is brined in a secret blend of spices and herbs, and the shrimp and grits, which features succulent shrimp served over a bed of creamy grits.
Signature Dishes and Drinks
In addition to its delicious food, Homecomin’ is also known for its creative cocktails and desserts. The restaurant’s signature drink, the Church Lady, is a must-try, featuring a blend of bourbon, lemon, and honey. The dessert menu features a range of sweet treats, including the famous Hummingbird Cake, which is a classic Southern dessert made with bananas, pineapple, and spices.
Special Events and Promotions
Homecomin’ regularly hosts special events and promotions, including live music performances, cooking demonstrations, and themed dinner parties. The restaurant also offers a range of seasonal menus and limited-time offers, which showcase the freshest ingredients of the season. Visitors can check the restaurant’s website or social media pages to stay up-to-date on the latest events and promotions.
Conclusion
In conclusion, Art Smith’s Homecomin’ is a must-visit restaurant for anyone looking to experience the best of Southern cuisine in a unique and welcoming atmosphere. With its rich history, delicious food, and exceptional service, Homecomin’ has become a staple of the Disney Springs dining scene. Whether you’re a foodie, a Disney fan, or just looking for a great dining experience, Homecomin’ is sure to exceed your expectations. So why not plan a visit to Homecomin’ today and taste the magic of Southern cuisine for yourself?
To summarize the key points, here is a list of important information about Art Smith’s Homecomin’:
- The restaurant opened on July 27, 2016, at Disney Springs
- Homecomin’ is a Southern cuisine restaurant with a focus on fresh, locally sourced ingredients
- The menu features a range of dishes, including fried chicken, shrimp and grits, and Hummingbird Cake
- The restaurant has received widespread critical acclaim and several awards and accolades
By visiting Art Smith’s Homecomin’, you will experience the warm hospitality and delicious cuisine that has made this restaurant a beloved destination for foodies and Disney fans alike. With its unique blend of Southern charm and Disney magic, Homecomin’ is sure to leave you feeling full and satisfied, with memories that will last a lifetime.
What inspired Art Smith to create Homecomin’?
Art Smith’s inspiration for creating Homecomin’ stems from his roots in the Southern United States. Growing up in Jasper, Florida, Smith was surrounded by the rich flavors and traditions of Southern cuisine. His love for cooking was instilled in him by his family, particularly his mother and grandmother, who taught him the importance of using fresh, locally sourced ingredients to create delicious and comforting meals. This upbringing played a significant role in shaping Smith’s culinary style and ultimately led to the concept of Homecomin’.
The idea of Homecomin’ was further developed during Smith’s time as a chef in various restaurants across the country. He noticed that many restaurants were serving Southern-style cuisine, but it often lacked the authenticity and heart that he remembered from his childhood. Smith wanted to create a restaurant that would bring people back to their roots, where they could experience the warm hospitality and flavors of the South. With Homecomin’, Smith aimed to recreate the comforting and inviting atmosphere of his childhood home, where family and friends would gather to share meals and make memories. By combining his passion for Southern cuisine with his desire to create a welcoming and nostalgic dining experience, Smith brought Homecomin’ to life.
What is the significance of the name “Homecomin'”?
The name “Homecomin'” holds great significance for Art Smith, as it reflects his desire to create a restaurant that feels like a home away from home. The term “homecoming” typically refers to the act of returning to one’s hometown or place of origin, and Smith wanted to capture this sense of nostalgia and warmth in his restaurant’s name. By using “Homecomin'”, Smith aims to evoke feelings of comfort, familiarity, and belonging in his guests, making them feel like they are coming home to a place where they can relax and enjoy good food and company.
The name “Homecomin'” also pays homage to Smith’s Southern heritage and the traditional gatherings that were a big part of his childhood. In the South, homecomings are often associated with family reunions, church gatherings, and community events, where people come together to share food, stories, and laughter. By naming his restaurant Homecomin’, Smith is inviting his guests to be a part of this tradition, to experience the hospitality and warmth that is characteristic of Southern culture. Whether you’re a native Southerner or just visiting, Homecomin’ is designed to make you feel like you’re coming home to a place that’s full of love, comfort, and delicious food.
What type of cuisine can guests expect at Homecomin’?
At Homecomin’, guests can expect to enjoy a variety of traditional Southern dishes, all made with fresh, locally sourced ingredients. The menu features a range of classic comfort foods, including fried chicken, shrimp and grits, and mac and cheese, all prepared with a focus on simplicity, flavor, and presentation. Smith’s culinary team also offers a selection of seasonal small plates, sandwiches, and salads, which showcase the best of Southern cuisine. From the fried green tomatoes to the deviled eggs, every dish on the menu is designed to transport guests to the heart of the South.
The cuisine at Homecomin’ is deeply rooted in Smith’s childhood memories and his love for Southern cooking. He has taken the traditional dishes of his youth and updated them with a modern twist, using fresh ingredients and creative techniques to elevate the flavors and presentation. The result is a menu that is both nostalgic and innovative, offering something for every taste and preference. Whether you’re in the mood for a hearty, comforting meal or a lighter, fresher option, Homecomin’ has something to satisfy your cravings and leave you feeling like you’re dining on the porch of a Southern home.
What is the atmosphere like at Homecomin’?
The atmosphere at Homecomin’ is warm, inviting, and quintessentially Southern. As soon as you step through the doors, you’re enveloped in a cozy and comfortable environment that feels like a cross between a family home and a rustic farmhouse. The decor features natural materials, such as wood and stone, and is adorned with vintage Southern accents, including antique furniture, old family photos, and traditional crafts. The overall effect is a space that feels both nostalgic and modern, perfect for relaxing with family and friends or enjoying a romantic evening out.
The atmosphere at Homecomin’ is also deeply influenced by Smith’s love of hospitality and his desire to make every guest feel like they’re part of the family. The staff is friendly and welcoming, always ready to offer a smile, a hug, or a helping hand. The restaurant’s layout is designed to encourage socializing and community, with large tables and comfortable seating areas where guests can gather to share meals and make memories. Whether you’re celebrating a special occasion or just stopping by for a casual dinner, Homecomin’ is the perfect place to experience the warm hospitality and generous spirit of the South.
How does Homecomin’ support local farmers and artisans?
Homecomin’ is deeply committed to supporting local farmers and artisans, recognizing the importance of preserving the region’s agricultural heritage and promoting sustainable farming practices. The restaurant sources many of its ingredients from local farms and suppliers, ensuring that the menu features the freshest, highest-quality produce available. By partnering with local farmers, Smith’s team is able to showcase the best of the season’s bounty, from juicy tomatoes to sweet corn, and help to promote the local food economy.
In addition to supporting local farmers, Homecomin’ also celebrates the region’s artisanal traditions, featuring a range of handmade crafts and products throughout the restaurant. From the vintage decor to the handmade ceramics and textiles, every element of the restaurant’s design reflects Smith’s love for Southern craftsmanship and his desire to preserve the region’s cultural heritage. By supporting local artisans and farmers, Homecomin’ is helping to keep the traditions of the South alive, while also promoting a more sustainable and community-driven approach to food and hospitality.
Can guests expect to see Art Smith at Homecomin’?
While Art Smith is a busy chef and restaurateur, he is often present at Homecomin’, greeting guests, overseeing the kitchen, and ensuring that every aspect of the restaurant meets his high standards. Smith is passionate about creating a personal connection with his guests and is always happy to chat with visitors, share stories about his culinary journey, and offer recommendations from the menu. When he’s not in the kitchen or hosting events, Smith can often be found mingling with guests, signing cookbooks, and taking photos, making every visit to Homecomin’ a special and memorable experience.
As the face of Homecomin’, Smith is deeply invested in the restaurant’s success and is committed to maintaining the highest levels of quality, service, and hospitality. Even when he’s not physically present, Smith’s spirit and personality are evident throughout the restaurant, from the warm decor to the generous portions and creative menu offerings. Whether you’re a foodie, a fan of Southern cuisine, or simply looking for a unique dining experience, a visit to Homecomin’ is a chance to connect with Smith’s culinary vision and experience the warm hospitality that has made him a beloved figure in the food world.
What’s next for Homecomin’ and Art Smith?
As Homecomin’ continues to thrive and grow in popularity, Art Smith is always looking for new ways to innovate and expand the restaurant’s offerings. From seasonal menu updates to special events and cooking classes, Smith is committed to keeping the restaurant fresh and exciting, while remaining true to its Southern roots. In the future, guests can expect to see new collaborations with local farmers and artisans, as well as expanded catering and event services, making Homecomin’ the go-to destination for any occasion.
Smith is also exploring new opportunities to share his culinary vision with a wider audience, including cookbooks, television shows, and online content. With his warm personality, generous spirit, and passion for Southern cuisine, Smith is poised to become an even more prominent figure in the food world, inspiring a new generation of cooks and food lovers to explore the rich flavors and traditions of the South. Whether you’re a longtime fan of Homecomin’ or just discovering the restaurant, there’s never been a more exciting time to experience the warm hospitality and delicious cuisine that Art Smith and his team have to offer.